Agriculture and Food

Within the faculty of the food and biotechnology sciences, UBT offers professional advice and expertise in various fields such as:


  • Freezing of greenhouses;
  • Monitoring of orchards;
  • Wine production;
  • Milk processing and cheese production;
  • Processing and processing of cereals;
  • Vegetable processing;
  • Coffee production;
  • Collection, storage, processing, packaging and marketing of food products;