Throughout the years of study, our students are professionally and morally prepared to honorably carry out the responsibility they will take as a food technologist, nutritionist or manager of food quality and safety and for the weight of the profession they have chosen.
Admission to the program is offered to all students who have met the minimum national and institutional criteria. The program is designed to provide industry perspectives and the best international approaches in food science education. Students are given access to art teaching materials and laboratories.