Specializations

FOOD SCIENCE AND BIOTECHNOLOGY SPECIALIZATIONS

 

The program offers three specialisations:

 

(A) Food Technology,

(B) Nutrition and

(C) Food Quality and Safety Management.

 

Students are required to chose one from the list during the third year of studies (Semester 5 and 6). The details of specialisations are listed below:

 

Rector Hajrizi participated in the Kosova – Croatia Economic Forum, where entrepreneurship and labor force needs in the country were discussed

Media and Events

A former student of UBT, Arbër Mazrekaj is employed at UBT

Media and Events

Students of the Public Health and Management program at UBT conducted a study visit to the Regional Public Health Center in Prizren

Media and Events

Expert Arsim Zeka held a thematic lecture with the students of the Faculty of Management, Business and Economics at UBT

Management, Business and Economics