FOOD SCIENCE AND BIOTECHNOLOGY PROGRAM STRUCTURE
The program is structured into three years of study and six semesters. During the final year students pick one of the specialisations.
YEAR ONE: 60 ECTS
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SEMESTER 1:30 ECTS
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No | Type | Subject | ECTS | Lecturer |
1 | C | Mathematics for Food Science | 6 | |
2 | C | General and Inorganic Chemistry | 6 | |
3 | C | Introduction to Food Science | 5 | |
4 | C | Cell Biology and Genetics | 6 | |
5 | C | Plant Raw Materials Processing Technology | 5 | |
6 | C | Foreign Language | 2 | |
SEMESTER 2 : 30 ECTS
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7 | C | Organic Chemistry | 5 | |
8 | C | General Microbiology | 5 | |
9 | C | Physics of Food Science | 4 | |
10 | C | Raw Materials of Animal Origin | 4 | |
11 | C | Management in Food Science | 4 | |
12 | E | Electives (Students select two courses) | 8 | |
Applied Statistics | ||||
Introduction to Economics | ||||
Professional Computer Science | ||||
Analytical Chemistry | ||||
YEAR TWO: 60 ECTS |
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Semester 3 |
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No | Type | Subject | ECTS | |
13 | C | Biochemistry | 4 | |
14 | C | Food Microbiology | 5 | |
15 | C | Food Processing Technology | 5 | |
16 | C | Basics of Nutrition | 4 | |
17 | C | Electives (Students elect three courses) | 12 | |
Thermodynamics | ||||
Quality Management | ||||
Environmental Eco-management | ||||
Food Supply Chain Management | ||||
SEMESTER 4
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No | Type | Subject | ECTS | |
19 | C | Food Chemistry and Biochemistry | 5 | |
20 | C | Food Biotechnology | 4 | |
21 | C | Food Conservation Processes | 5 | |
22 | C | Food Physics | 4 | |
23 | E | Elective | 12 | |
Environmental Protection from Food Industry | ||||
Human Anatomy | ||||
Quality Control of Foods Products | ||||
Water Technology | ||||
YEAR THREE 3 |
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SEMESTER 5 Specialisation
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A | FOOD TECHNOLOGY | |||
B | NUTRITION | |||
C | FOOD QUALITY AND SAFETY MANAGEMENT | |||
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A | FOOD TECHNOLOGY | |||
SEMESTER 5 | ||||
1 | C | Grain Processing Technology | 5 | |
2 | C | Fruts/Vegetable Process. Technology | 5 | |
3 | C | Diary Processing Technology | 5 | |
4 | C | Meat Processing Technology | 5 | |
5 | E | Elective: Students select three courses | 10 | |
Wine and Alcoholic Drink Technology | ||||
Instrumental Methods in Food Technology | ||||
Food Legislation | ||||
Project Management in Food Science | ||||
Food System Design | ||||
SEMESTER 6 | ||||
6 | C | Bakery and Confectionary Technology | 5 | |
7 | C | Refresishing/Non-refershing Drinks Techn. | 5 | |
8 | C | Technical Writing and Scientific Research | 3 | |
9 | Internship | 4 | ||
12 | E | Elective: Students pick one course | 3 | |
Technology of oils and fats | ||||
Food Quality and Safety | ||||
Food Packaging and Storage | ||||
Information Systems | ||||
Nutritional Supplements | ||||
13 | C | Thesis | 10 | |
B | NUTRITION | |||
SEMESTER 5 | ||||
1 | C | Technology of Products of Plant Origin | 5 | |
2 | C | Technology of Products of Animal Origin | 5 | |
3 | C | Nutrition Science | 4 | |
4 | C | Human Physiology | 4 | |
5 | E | Electives (Students pick three courses) | 12 | |
Marketing of Food Products | ||||
Packaging of Food and Duration | ||||
Nutrition Sociology | ||||
Instrumental Methods in Food Control | ||||
Food Legislation | ||||
Food System Design | ||||
SEMESTER 6 | ||||
6 | C | Basis of Diet Theraphy | 5 | |
7 | C | Basis of Toxicology | 4 | |
8 | C | Technical Writing and Scientific Research | 3 | |
9 | C | Internship | 4 | |
10 | E | Electives (Students pick one course) | 4 | |
Functional Foods | ||||
Food Quality and Safety | ||||
Organic Products | ||||
Aromatic and Medicinal Plants | ||||
Genetically modified foods | ||||
11 | C | Diploma Thesis | 10 | |
C | FOOD QUALITY AND SAFETY MANAGEMENT | |||
SEMESTER 5
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1 | C | Technology of Foods of Plant Origin | 5 | |
2 | C | Technology of Foods of Animal Origin | 5 | |
3 | C | Food Quality and Safety | 4 | |
4 | C | Management of Food Enterprises | 4 | |
5 | E | Elective (students pick three courses) | 12 | |
Methods of Food Analysis | ||||
Safety at Work | ||||
Management of Food Quality | ||||
Food System Design | ||||
SEMESTER 6
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6 | C | Marketing and Design of Food Products | 5 | |
7 | C | Basics of Toxicology | 4 | |
8 | C | Internship | 4 | |
9 | C | Technical Writing and Scientific Research | 3 | |
10 | E | Elective: (students pick one course) | 4 | |
Food Packaging and storage | ||||
Information Systems | ||||
Nutritional supplements | ||||
Genetically modified foods | ||||
11 | C | Thesis | 10 |