Food Science and Biotechnology

Name of the institution BPRAL UBT College
Faculty/Department Faculty of Food Science and Biotechnology
Main Campus or Branch Main Campus
The program applies to Branch No
Name of the study program Food Science and Biotechnology
Accreditation/Reaccreditation Reaccreditation
NQF Qualification Level ISCED 6
Academic degree conferred BSc.
ECTS 180
Program profile (specialization) Food Technology                                                          Nutrition
Erasmus Code 01.3
Type of study Bachelor
Number of students 100
Minimum duration of study 3 years


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