| UBT Food Science and Biotechnology Program Overview
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| Name of the institution | BPRAL UBT College
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| Faculty/Department | Department of Food Science and Technology
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| Main Campus or Branch | Main Campus
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| Name of the study program | BSc Food Science and Technology
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| Person responsible |
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| Accreditation/Reaccreditation |
Accreditation
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| NQF Qualification Level | NQF Level 6
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| Academic degree conferred | Bachelor of Food Science and Technology
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| ECTS | 180
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| Program profile (specialization)
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Food Technology Nutrition Food Safety and Quality Management
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| Erasmus Code | 01.3 Food Science and Technology (Agriculture Sc.)
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| Type of study | Full-time
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| Minimum duration of study | 3 years
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| Program | Food Science and Technology
The program was opened in 2016 and accredited by Kosovo Accreditation Agency. The main aim of this study program is to respond to the needs of society and economy for a better skilled workforce in food science and biotechnology professions. The structure of the three year program offers two common academic years for all students and followed by a concentration year in nutrition, food technology and food quality and safety management. The teaching concept stresses the importance of both theoretical instruction and practical lab experience.
Admission into the program is offered to all students that have met the minimum national and institutional criteria. It has been designed to offer industry perspectives and best international approaches in food science education. Students are granted access to state of the art learning materials and laboratories. |
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Erasmus (EU) |
01.3 Food Science and Technology |
| Campus | UBT Innovation Campus |
| Duration | 3 years, 180 ECTS |
| Mode of implementation | Full time |
| Partners | UBT, Saint Istvan University, Corvinus University (Hungary) |
| Qualification | Bachelor of Food Science and Technology |
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Specialisation |
Food Technology Nutrition Food Quality and Safety Management |
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Destination |
1. Food Industry 2. Public Institutions 3. Food Specialist 4. Nutrition Specialist 5. Master Studies |
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Other details |
Food Science and Technology Preview (Video) |
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· Offered in cooperation and with the support of Saint Istvan University (Hungary) · Diploma recognised locally and internationally · Program offers Erasmus Mundus/Erasmus + and CEEPUS Student Mobility · Program harmonised with EU best practices · Additional Training: CISCO, Microsoft, AutoCAD, ECDL, IPMA · Moodle platform |
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