The program of study is open to students that have completed the National Matura. A candidate will be eligible for admission if he/she fulfills the minimum admission requirement set forth by the Ministry of Education, Science and Technology.


The development and implementation of the study program in Food Science and Technology is fully in line with the mission and goal of UBT to support sustainable development and growth of Kosovo’s society and economy. In its work and scope, UBT has for several years adopted a multidisciplinary approach, which enables the successful development and implementation of study programs in different study cycles, including this study program. The diversity of academic, research and professional staff that UBT has has enabled the development of a very relevant profile of graduates of this study program, with professional, academic and research skills.