| YEAR ONE: 60 ECTS |
| SEMESTER 1:30 ECTS |
| |
Hours per week |
| No |
Type |
Subject |
L |
P |
ECTS |
| 1 |
C |
Mathematics for Food Science |
2 |
2 |
6 |
| 2 |
C |
General and Inorganic Chemistry |
2 |
2 |
6 |
| 3 |
C |
Introduction to Food Science |
2 |
2 |
5 |
| 4 |
C |
Cell Biology and Genetics |
2 |
2 |
6 |
| 5 |
C |
Plant Raw Materials Processing Technology |
2 |
2 |
5 |
| 6 |
C |
Foreign Language |
2 |
0 |
2 |
| |
| 7 |
C |
Organic Chemistry |
2 |
2 |
5 |
| 8 |
C |
General Microbiology |
2 |
2 |
5 |
| 9 |
C |
Physics of Food Science |
2 |
1 |
4 |
| 10 |
C |
Raw Materials of Animal Origin |
2 |
1 |
4 |
| 11 |
C |
Management in Food Science |
2 |
1 |
4 |
| 12 |
E |
Electives (Students select two courses)
|
|
8 |
| 2 |
1 |
| 2 |
1 |
| 1 |
2 |
| 1 |
2 |
| YEAR TWO: 60 ECTS |
| Semester 3 |
| No |
Type |
Subject |
L |
U |
ECTS |
| 13 |
C |
Biochemistry |
2 |
1 |
4 |
| 14 |
C |
Food Microbiology |
2 |
2 |
5 |
| 15 |
C |
Fundamental processes in the food industry |
2 |
2 |
5 |
| 16 |
C |
Basics of Nutrition |
2 |
1 |
4 |
| 17 |
E |
Electives (Students elect three courses)
|
2 |
1 |
12 |
| SEMESTER 4 |
| No |
Type |
Subject |
L |
U |
ECTS |
| 18 |
C |
Food Chemistry and Biochemistry |
2 |
2 |
5 |
| 19 |
C |
Food Biotechnology |
2 |
1 |
4 |
| 20 |
C |
Food Conservation Processes |
2 |
2 |
5 |
| 21 |
C |
Food Physics |
2 |
1 |
4 |
| 22 |
E |
Elective
|
|
12 |
| 2 |
1 |
| 2 |
1 |
| 1 |
2 |
| 2 |
1 |
| YEAR THREE 3 |
| SEMESTER 5 |
| |
A |
FOOD TECHNOLOGY |
| |
B |
NUTRITION |
| |
|
| |
A |
FOOD TECHNOLOGY |
| |
SEMESTER 5 |
| 1 |
C |
Grain Processing Technology |
2 |
2 |
4 |
| 2 |
C |
Technology of Fruit and Vegetable Processing
|
2 |
2 |
4 |
| 3 |
C |
Diary Processing Technology |
2 |
2 |
5 |
| 4 |
C |
Meat Processing Technology |
2 |
2 |
5 |
| 5 |
C |
Instrumental Methods in Food Technology
|
2 |
2 |
4 |
| 6 |
E |
Elective: Students select two courses
|
2 |
1 |
8 |
| |
SEMESTER 6 |
| 7 |
C |
Bakery and Confectionary Technology |
2 |
2 |
5 |
| 8 |
C |
Technology for the Production of Non-alcoholic and Soft Drinks |
2 |
2 |
5 |
| 9 |
C |
Technical Writing and Scientific Research |
2 |
1 |
3 |
| 10 |
|
Internship |
– |
3 |
4 |
| 11 |
E |
Elective: Students pick one course
|
2 |
1 |
3 |
| 12 |
C |
Thesis |
2 |
2 |
10 |
| |
|
| B |
NUTRITION |
| |
SEMESTER 5 |
| 1 |
C |
Psychology of Nutrition |
2 |
2 |
5 |
| 2 |
C |
Sports Nutrition |
2 |
2 |
5 |
| 3 |
C |
Nutrition Science |
2 |
1 |
4 |
| 4 |
C |
Human Physiology |
2 |
1 |
4 |
| 5 |
E |
Electives (Students pick three courses)
|
2 |
1 |
12 |
| |
SEMESTER 6 |
| 6 |
C |
Basis of Diet Theraphy |
2 |
2 |
5 |
| 7 |
C |
Basis of Toxicology |
2 |
1 |
4 |
| 8 |
C |
Technical Writing and Scientific Research |
2 |
1 |
3 |
| 9 |
C |
Internship |
– |
3 |
4 |
| 10 |
E |
Electives (Students pick one course)
|
2 |
1 |
4 |
| 11 |
C |
Diploma Thesis |
|
|
10 |