APPLICATION PROCESS
UBT College offers a transparent and rigorous admission process for the Master of Food Science and Technology program. Admission is based on national differences and institutional regulations.
The admission policies of the Master of Food Science program are important for which good students should be admitted and who should be in their academic and higher study group. Here are some of the main aspects of the requirements and procedures that occur in such a program:
Bachelor’s Degree: Candidates must have a Bachelor’s degree program in a field related to food and health. The average of the basic grade, referred to the study programs related to Food Science and Technology.
Proof of English language proficiency: Some institutions may require a level of English language proficiency (e.g., TOEFL, IELTS).
Documents may be added: Candidates need a CV, a motivation letter (explaining their interest in the programs and their assistance) and recommendations from a professor or previous employer.
Candidates must demonstrate the ability to conduct scientific studies, analysis and laboratory work, as Food Science is one that requires in-depth knowledge in biology, microbiology and technology, etc.
Potential University Application Online: An online application through the admissions platform. This process is burdened with documents and filling in the required information. Interview: interviewing candidates to assess their motivation and knowledge in the field.