Food Science and Technology

Name of the institutionBPrAL UBT College
Faculty/DepartmentFood Science and Technology
Main Campus or BranchPrishtina
The program applies to BranchNo
Name of the study programMSc Food Science and Technology
Persons responsible
Accreditation/ReaccreditationAccreditation
NQF Qualification Level7
Academic degree conferredMSc. Food Science and Technology
ECTS120
Erasmus Code
Type of studyFull-Time
Number of students100
Minimum duration of study2 years