Aims and Objectives

The Master Program of Food Science and Technology at UBT offers an advanced academic education in this field. This program is in full compliance with the mission and the vision of UBT. The main target of this program is the general economic and social development, the raise of innovation and the offer of unik possibilities for the development of the privat sector.

UBT in its scope of work, since several years has adapted a multidisciplinary and interdisciplinary access, that enable development, advance and successful application of studying programs in different cycles of study, including this program.

The mission of the program of Food Science and Technology is to contribute in society, through comprehensive programs of high university education, designed according to comprehensive curricula, compared to developed countries snd the level of Kosovo development, in the field of Food science and Technology, supported from a strong didactic base, scientific and practical experience and human resurces included.

This studying program enables students to work effectively in circumstances of a very competitive national and international trade conditions. Successful completion of studies enables a lot of job employment possibilities in middle management levels or executive levels in national and international companies, in privat sector and public as well.

Also, this program enables candidates to be engaged in academicly oriented profesions or to attend further studies in doctorate level.

UBT offers an academic access thas is its innovative dynamic and trend which are in step with technological trend of XXI century. UBT creates suitable ground and give possibility to students, faculties and staff to have self-governing environment.

UBT has created an suitable environment for cooperation and close interaction between students, academic staff and administrators. UBT is committed to develop its activity as an active member of the community, enabling possibility for teaching, research, interaction and creativity between intellectuals.

UBT is an known and prominent institution in its intellectual and cultural activity in Kosovo, improving the quality of life in regional level through skills, knowledge, experience and faculties, staff students and alumni engagement.

PROGRAM LEARNING OUTCOMES

Knowledge

• Demonstrate advanced knowledge of food science principles including chemistry, microbiology, engineering, and sensory assessment, ensuring that graduates understand the theoretical foundations and practical applications in food production and preservation.
• Evaluate the impact of food production and safety regulations at the national and international levels, aligning with UBT’s mission to contribute to economic and social development.
• Understand the interdisciplinary aspects of food science, including the interaction of food science with environmental sustainability, public health, and food security, reflecting UBT’s interdisciplinary approach to education.
• Analyze current research in food science and technology, applying advanced techniques to evaluate innovative solutions for food quality and safety.

Skills

• Apply advanced methodologies and tools in food processing and quality control, equipping students to innovate and improve food systems in competitive national and international markets.
• Design and execute research projects in food science, contributing to the scientific and academic community, and in alignment with UBT’s vision of promoting research and innovation.
• Use critical thinking to solve complex problems in food science, such as food safety, nutrition, and sustainability, fostering UBT’s goal of nurturing professionals capable of addressing modern challenges.

Competencies

• Lead teams in food production and quality assurance, managing projects in diverse and interdisciplinary settings, in line with UBT’s commitment to developing leadership in the private and public sectors.
• Communicate scientific findings effectively to both technical and non-technical audiences, ensuring clarity and professionalism in conveying research and innovations in food science.
• Demonstrate lifelong learning and adaptability, staying updated with the latest technological trends in food science and actively contributing to the development of the sector, reflecting UBT’s focus on continuous education and professional growth.