| Name of the institution | BPRAL UBT College |
| Faculty/Department | Faculty of Food Science and Technology |
| Main Campus or Branch | Main Campus |
| The program applies to Branch | No |
| Name of the study program | Food Science and Technology |
| Person responsible | Prof. Dr. Valon Durguti |
| Accreditation/Reaccreditation | Reaccreditation |
| NQF Qualification Level | NQF Level 7 |
| Academic degree conferred | Master Food Science and Technology |
| ECTS | 120 |
| Program profile (Oriention) | – FOOD TECHNOLOGY; – NUTRITION; – FOOD SAFETY AND QUALITY MANAGEMENT |
| Erasmus Code | 01.3 |
| Type of study | Full-time |
| Number of students | 100 |
| Minimum duration of study | 2 years |
| Permanent scientific personnel for the study program per 60 ECTS | Prof. Dr. Valon Durguti; Prof. Dr. Violeta Lajqi Makolli; Prof. Dr. Ibrahim Mehmetaj; Prof. Asst. Dr. Medin Zeqiri Prof. Asst. Dr.Kujtim Lepaja |