Food Science and Technology

Name of the institution BPRAL UBT College
Faculty/Department Faculty of  Food Science and Technology
Main Campus or Branch Main Campus
The program applies to Branch No
Name of the study program Food Science and Technology
Person responsible Prof. Dr. Valon Durguti
Accreditation/Reaccreditation Reaccreditation
NQF Qualification Level NQF Level 7
Academic degree conferred Master Food Science and Technology
ECTS 120
Erasmus Code 01.3
Type of study Full-time
Number of students 100
Minimum duration of study 2 years
Permanent scientific personnel for the study program per 60 ECTS Prof. Dr. Valon Durguti; Prof. Dr. Violeta Lajqi Makolli; Prof. Dr. Ibrahim Mehmetaj; Prof. Asst. Dr. Medin Zeqiri Prof. Asst. Dr.Kujtim Lepaja

 

UBT wins First Prize in the Western Balkans for the Best Project Funded by the Regional Challenge Fund

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Rector Hajrizi Invited to Speak at the RCF Annual Regional Conference in Budva

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UBT Presents the First Digital Twin Model of the Smart City Campus at the Closing Event of the European IoT-ECO Project in Sofia

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UBT International Smart Schools Students Win “Best Youth-Led Initiative” Award at the Balkan International Youth Summit 2025

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