Industry Partnership

Collaboration between UBT and industry is one of the institutional priorities, which affect the realization of theoretical objectives of teaching and their necessary practical training.

In this regard, practical student learning is organized and mainly supported through the following components:

  • In UBT laboratories;
  • In industrial enterprises with which UBT has collaboration agreements;
  • In laboratories and institutes concerned with the food processing and safety analysis;
  • In a wide range of organizations related to the field of nutrition;

Furthermore, UBT is regularly carrying out collaboration agreements with a large number of businesses and organizations, which work in the field of study program, in order to ensure the possibility of practical training in the company.