Curriculum Structure

The curriculum of this program complies with the European Commission Directive and meets the minimum theoretical/practical ratio set out therein. The program is structured in 6 semesters. The studies last 3 years. The total student workload throughout the integrated studies, including theoretical instruction, practice, and project preparation, is equivalent to several credits of 180 (ECTS).

 

BSc. AGRICULTURAL AND ENVIRONMENTAL ENGINEERING

Year I: 60 ECTS

SEMESTER  1: 30 ECTS

 

Hours/ Week

 

NoO/E

Course

LUECTS

Lecturer

1OApplied Mathematics225 
2OGeneral and Inorganic Chemistry225 
3OPhysics and Meteorology214 
4OBiology225 
5OGeneral Botany225 
6OEnglish Language202 
7OApplied Statistics224 
SEMESTERI  2 :  30 ECTS
8OOrganic Chemistry225 
9OSystematic of Hight Plants225 
10OAgricultural Economy224 
11OBasic of Plant Production224 
12OBasic of Animal Production224 
13OSoil Science224 
14OInformatics in Agriculture212 
15EElective courses (The student must choose one elective courses)

·        German Language

·        Environmental Sociology

  2 

 

20
20
  
  
Year II: 60 ECTS
SEMESTER  3 :  30 ECTS
NoO/ECourseLEECTSLecturer
16OBiochemistry224 
17OMicrobiology224 
18OPlant Protection224 

19

OGenetic224 

20

OPlant Physiology224 

21

OAgriculture Mechanism224 

22

OEnvironmental Protection213 

23

EElective courses (The student must choose one elective courses)

·        Basics of Integrated Production in Horticulture

·        Cultivation Technology of Medical and Aromatic plants (MAP’s)

213 
SEMESTER 4:  30 ECTS

 

 Year II semester 4    

No

O/ECourseLEECT S 

24

OPhyto pharmacy in Horticulture225 

25

OBasics of Pomology213 

26

OAgroecology225 

27

OBasics of Viticulture224 

28

OBasics of vegetable production224 

29

OWater management and water saving in agriculture213 

30

OBeekeeping224 

31

E

Elective courses (The student must choose two elective courses)

  • Management of Food Supply Chain
  • Agriculture and Food Policies
  • Quality Standards of Agriculture Products
  2 

 

  
21
21
21

 

 

YEAR   III    

 

A

Plant Production

 

B

Environmental Management in Agriculture

 

 

 

APlant Production

 

SEMESTER 5:  30 ECTS

1

OPlant Nutrition225 

2

OPlant pathology with entomology225 

3

OScientific research methods214 

4

OField crops224 

5

OAgriculture and Environment Legislation203 

6

OPost-harvest Management213 

7

 Agricultural advisory services202 

8

EElective courses (The student must choose two elective courses)

·        Alternative Energies

·        Programing and design of irrigation and plant fertilization systems

·        Organic Production

212 

 

SEMESTER 6:  30 ECTS

9

OQuality management224 

10

OManagement and soil protection 213 

11

OProject Management in Agriculture and Environment213 

12

OHerbology224 

13

OProfessional Practice (1 month)33 

14

EElective courses (The student choose one elective course)

Endemic Plants

Technology of Farm Production

Hydrology

213 

 

15

OThesis  10 

 

 

B

Environmental Management in Agriculture

 

SEMESTER 5:  30 ECTS

1

OEnvironmental management225 

2

ORenewable Energy and Environment225 

, Medin Zeqiri

 

3

OBiodiversity225 

4

OEnvironmental Chemistry225 

5

OScientific research methods214 

6

EElective courses (The student must choose two elective courses)

·        Environment and Ecosystem

·        Environmental law

·        Revitalization of degraded ecosystem

  3 

 

12
21
21

 

SEMESTER 6:  30 ECTS

7

OAir Pollution225 

8

OProjects Management in Agriculture and Environment225 

9

OAgrotourism and environment214 

10

OProfessional Practice (1 month)33 

11

EElective courses (The student must choose one elective courses)

·        Environment Monitoring and Information Systems

·        Pesticides and Programing and design of irrigation and plant fertilization systems environment

213 

 

 

12

OThesis10