Konferenca Ndërkombëtare e Agrikulturës, Shkencave të Ushqimit dhe Bioteknologjisë, përmes platformës online mblodhi studiues e hulumtues nga vendi e rajoni

31/10/2020

Në Konferencën Ndërkombëtare të Agrikulturës, Shkencave të Ushqimit dhe Bioteknologjisë, u prezantuan punime të ndryshme që ngjallën diskutim mes studiuesve dhe hulumtuesve të kësaj fushe.

Agrokultura, ushqimi dhe ndërlidhja me teknologjinë, produktet ushqimore dhe kualiteti i tyre, ishin disa prej punimeve që u prezantuan në Konferencën e Agrikulturës, Shkencave të Ushqimit dhe Bioteknologjisë.

Punimet e dorëzuara dhe prezantuara në Konferencën e Agrikulturës, Shkencave të Ushqimit dhe Bioteknologjisë janë:

Session 1

Chair: Kastriot Pehlivani

Co – Chair: Violeta Lajqi Makolli

Keynote Speaker: Ardita Hoxha – Jahja Professor, Finland

Genetic variability, association and diversity study among the sunflower genotypes at seedling stage based on different morpho-physiological parameters under polyethylene glycol induced stress – Uzma Ayaz
Sugars Play an Important Roles in Expiry Date, Aroma and Tast in Different Fermented Dairy Products – Ibrahim Mehmeti, Lorike Salihu, Imri Demelezi
Analysis and Characterization of Anthocyanins in Raspberry fruits (Rubus idaeus L.) – Hyrije Koraqi, Flutura Ajazi
The microbiological quality of raw milk on some farms that do not have milk cooling equipment after milking – Xhavit Bytyçi, Nazmi Hasanaj
Determination the Dynamics of Occurrence of Scolytus Rugulosus on Fruit Orchards in Junik Region _ Kosovo – Maxhun Shehaj, Erzen Shehaj, Bekë Pepshi, Jeton Mazrrekaj, Elbasan Çekaj
The Role of Lactic Acid in Decreasing pH-Value in Wort and Its Impact on the Quality of Beer – Kastriot Pehlivani, Arsim Elshani, Xheme Lajqi, Mybeshir Pajaziti
DETERMINATION OF HEAVY METALS IN MILK OF KOSOVO – S. Makolli, H. Aliu, S. Kadiri, S. Dizman, L. Kastrati, B. Uka, H. Karaqi, G. Hodolli
Microbiological and physicochemical analysis of traditional Rugova cheese – Flutura C. Ajazi, Rreze M. Gecaj, Kemajl Kurteshi, Hyrie Koraqi, Idriz Vehapi

Session 2

Chair: Maxhun Shehaj

Co-Chair: Hyrije Koraqi

The effect of rootstocks on leaf surface in two different apple cultivars – Kujtim Lepaja, Lavdim Lepaja, Naim Krasniqi
Microbiological and Physicochemical Parameters used for the Analysis of Water Quality in Gjakova Watershed – Arianeta Nura, Veton Haziri, Rrona Resyli
Effect of Whey Protein Supplementation on Physical Performance and Body Composition – Diellza Habibaj, Arleta Rifati-Nixha, Miribane Dërmaku-Sopjani
The effects of growing technologies on plant growth and yield of cucumber (Cucumis sativum L.) under common open field conditions – Ismet Babaj, Naim Krasniqi, Berat Durmishi
Physico – Chemical Parameters and Control Pollution in the Sateska River – Suzana Aliu, Agran Halimi, Fidan Feka, Valon Durguti
Research on Microbiological and Physico-Chemical Characteristics of Cow Milk Collected from Farms in the Region of Prizren – Arianeta Nura, Veton Haziri, Herolinda Halimi, Doruntina Çoçaj
Impact of food packaging in the spread of Covid 19 – Violeta Lajqi Makolli
Determination of the intensity of apple infection with the pathogen Venturia Inaequalis in correlation with the phenological phase – Mufail Salihaj, Diellon Salihaj

Session 3

Chair: Xhavit Bytyqi

Co-Chair: Ismet Babaj

Spreading distinction of grapevine viruses during time course 2015-2017 – Lumta Dida
The important of international trade in managing food security risks during the pandemic time in Kosovo – Emine Daci Zejnullahu, Elmedina Bajgora
Oxidative stress and methods used for hydroxyl radical determination – Bashkim Misini, Imri Demelezi, Wolfhardt Freinbichler, Laura Della Corte, Wolfgang Linert
Impact of Covid-19 on cow’s milk producers in Kosovo- the case of Gjilan region – Medin Zeqiri, Emine Daci, Mërgim Mestani , Ylli Biçoku
Consumers’ food choice and quality perception in Kosovo – Liridona Neziri, Hyrije Koraqi, Violeta Lajqi-Makolli
Impact of SO2 Concentration on Wine Quality – Valon Durguti, Fatjona Popaj
Assessment of Heavy Metals in Potato (Solanum tuberosum L.) and Onion (Allium cepa L.) cultivated in Vushtrri area – Kosovo – Fidan Feka, Agran Halimi Suzana Aliu, Diellza Azemi, Era Bruqi, Mirand Rrudhani, Erjeta Krasniqi, Janin Kadrija
Meat consumption in Kosovo and consumer perception of animal welfare – Vlora Rama
Natural sources of flavonoids and their importance in the nutrition – Egzon Hasani, Hyrije Koraqi

Session 4

Chair: Fidan Feka

Co – Chair: Smajl Rizani

Looking at the Perceived Benefits of Feeding Program in the Eyes of the Stakeholders – Jane M. Candelanza, MAEd1 and Sheena Mae T. Comighud, EdD2
Water quality assessment in the Alpine Lakes in the southern part of the Republic of Kosovo – Pajtim Bytyqi, Hazir Çadraku, Ferdije Zhushi-Etemi, Osman Fetoshi, Rushan Ceka, Berat Durmishi
The Influence of NPK Fertilizers on Yield and Dry Mass Partitioning of Potato (Solanum tuberosum L.) – Agran Halimi, Fidan Feka, Suzana Aliu
Refining Process and Quality Control of Sunflower Oil – Etrit Beshtica, Luljeta Ajdini, Mentor Arifi, Lenda Ramadani, Donjeta Halimi
The Study of Mashing Methods and Features of Fermentations Products – Mybeshir Pajaziti, Kastriot Pehlivani
The Impact of Evergreen Hedges Plants (Thuja occidentalis L. and Cupressocyparis leylandii L.) in Garden Structure – Nexhat Balaj
Determination of vitamin A and E in fodder concentrates and cow milk from the region of Gostivar, North Makedonia – Ilmije Vllasniku
Further effort for building Albanian food composition database, and its enrichment with Kosovo food composition data – Luziana Hoxha, Renata Kongoli, Anna Giertlová, Ibrahim Hoxha, Arsim Elshani (Poster presentation)
Study of the Drenica River by Analyzing Physical and Chemical Parameters – Shkumbin Shala, Astrit Shala, Burim Asllani, Bahri Hyseni
Some statistical data on urban waste collection in the city of Prizren and ways to evaluate them in useful products – Sami Gashi, Besa Veseli, Vehebi Sofiu