Name of the Institution: |
UBT College |
Faculty/Department: |
– |
Main and/or Branch Campus: |
Main Campus |
Specify the Branch you are applying for: |
N/A |
Name of the study programme: |
Food Science and Technology |
Accreditation/Reaccreditation |
Reaccreditation |
Level of qualification according to NQF: |
Level VII |
Acadeemic degree of the name of Diploma: |
MSc. |
ECTS: |
120 |
Profile of the academic program (specialisation): |
Food Technology, Nutrition, Food Safety and Quality Management |
Erasmus Subject Area Codes (ESAC): |
01.3 Food Science and Technology 01. (Agriculture Sc.) |
Form of studies: |
Full Time |
Minimum duration of studies: |
2 years |