Food Science and Biotechnology

Name of the institution BPrAL UBT College
Faculty/Department Food Science and Technology
Main Campus or Branch Prishtina
The program applies to Branch No
Name of the study program MSc Food Science and Technology
Persons responsible
Accreditation/Reaccreditation Accreditation
NQF Qualification Level 7
Academic degree conferred MSc. Food Science and Technology
ECTS 120
Erasmus Code
Type of study Full-Time
Number of students 100
Minimum duration of study 2 years