Food Science and Technology

Name of the Institution: UBT College
Faculty/Department:
Main and/or Branch Campus: Main Campus
Specify the Branch you are applying for: N/A
Name of the study programme: Food Science and Technology
Accreditation/Reaccreditation Reaccreditation
Level of qualification according to NQF: Level VII
Acadeemic degree of the name of Diploma: MSc.
ECTS: 120
Profile of the academic program (specialisation): Food Technology, Nutrition, Food Safety and Quality Management
Erasmus Subject Area Codes (ESAC):  01.3 Food Science and Technology 01. (Agriculture Sc.)
Form of studies: Full Time
Minimum duration of studies: 2 years