| Name of the Institution: | UBT College |
| Faculty/Department: | – |
| Main and/or Branch Campus: | Main Campus |
| Specify the Branch you are applying for: | N/A |
| Name of the study programme: | Food Science and Technology |
| Person in charge for the study programme: | Prof. Ass. Dr. Valon Durguti |
| Accreditation/Reaccreditation | Reaccreditation |
| Level of qualification according to NQF: | Level VII |
| Acadeemic degree of the name of Diploma: | MSc. |
| ECTS: | 120 |
| Profile of the academic program (specialization): | Food Technology, Nutrition, Food Safety and Quality Management |
| Erasmus Subject Area Codes (ESAC): | 01.3 Food Science and Technology
01. (Agriculture Sc.) |
| Form of studies: | Full Time |
| Minimum duration of studies: | 2 years |