Food Science and Biotechnology

Name of the Institution: UBT College
Faculty/Department:
Main and/or Branch Campus: Main Campus
Specify the Branch you are applying for: N/A
Name of the study programme: Food Science and Technology
Person in charge for the study programme: Prof. Ass. Dr. Valon Durguti
Accreditation/Reaccreditation Reaccreditation
Level of qualification according to NQF: Level VII
Acadeemic degree of the name of Diploma: MSc.
ECTS: 120
Profile of the academic program (specialization): Food Technology, Nutrition,  Food Safety and Quality Management
Erasmus Subject Area Codes (ESAC): 01.3 Food Science and Technology

01. (Agriculture Sc.)

Form of studies: Full Time
Minimum duration of studies: 2 years