The students from the Faculty of Food Science visited the “Olive” laboratory
21/12/2018The students of Food Science and Biotechnology who are recently following the specialization in “Nutrition” have carried out a study visit in the “Olive” laboratory aiming at closely observing the working process and functioning of the medical services which are being provided to the customers.
They availed from the occasion to have a closer look at the tests against nutrition-based intolerance, nutrition allergy, and aspects which incorporated nutrition in genetics.
In addition, they also had a closer look at the sophisticated devices and methods which are being applied during the working process.