Curriculum Structure

FIRST YEAR: 60 ECTS (FOOD SCIENCES AND TECHNOLOGY)
SEMESTER  1: 30 ECTS
Hours/ Week 
NrO/ECourseLEECTSLecturer
1OApplied Microbiology in Food Industry225 
2OAdvanced in Food Biochemistry224 
3OAdvanced Nutrition224 
4OGeneral Quality Management in the Food Industry224 
5OAdvanced in Food Biotechnology224 
6OFood Processing and Preservation225 
7EFood Mycology212 
8EFood Fermentation and Advanced Technologies 21 2 
9EFood Fats and Oils212 
10EMolecular Biology212 
11EAdvanced English Language202 
The student must choose two elective courses
SEMESTER  2 :  30 ECTS
12OSpectroscopic and Chromatographic Methods in Food Analysis226 
13OAdvanced Enzymology225 
14OHygiene and Sanitation in the Food Industry224 
15OMethodology of Scientific Research 214 
16OFood Toxicology22     5 
17EFood Security and Public Health213 
18EFood Marketing Management213 
19EApplied Statistics Methods in the Food Industry213 
20EApplication of Biosensors in Food Analysis213 
21EFood Fortification and Biofortification213 
The student must choose two elective courses
SECOND YEAR (PROFILES): 60 ECTS
  
 ANutrition
 SEMESTER 3:  30 ECTS
22ONutrition and Applied Dietotherapy 225 
23OChildhood and Elderly Nutrition214 
24OProbiotic and Starter Cultures214 
25OFood Additives and Supplements214 
26OBiochemistry and Physiology of Nutrition214 
27OClinical Aspects of Nutrition225 
28ENutrigenomics212 
29ETraditional Nutrition212 
30EPsychology of Nutrition212 
 

31

ENational and European Union (EU) Food Legislation212 
32EFood Calories and Nutritional Values212 
The student must choose two elective courses
 SEMESTER 4:  30 ECTS    
1OMaster Thesis  30
 
BScience and Food Engineering
 SEMESTER 3:  30 ECTS
33OFood Product Engineering225 
34OAdvanced Food Technologies225 
35OScience and Advances in Milk Processing Technology 224 
36OScience and Advances in Meat Processing Technology224 
37OFood Packaging and Storage214 
38OFood Safety and Quality Control214 
39EAdvanced Confectionary Science and Technology 212 
40EWaste and By-products Management  in the Food Industry212 
41EModeling and Simulation of Industrial Food Processes212 
42ENational and European Union (EU) Food Legislation212 
The student must choose two elective courses
 SEMESTER 4:  30 ECTS    
1OMaster Thesis  30