BETA

Food Science and Biotechnology

 UBT Food Science and Biotechnology Program Overview

 

 

Name of the institutionBPRAL UBT College

 

Faculty/DepartmentDepartment of Food Science and Technology

 

Main Campus or BranchMain Campus

 

Name of the study programBSc Food Science and Technology

 

Person responsible 

 

Accreditation/Reaccreditation 

Accreditation

 

NQF Qualification LevelNQF Level 6

 

Academic degree conferredBachelor of Food Science and Technology

 

ECTS180

 

Program profile (specialization)

 

 

Food Technology

Nutrition

Food Safety and Quality Management

 

Erasmus Code01.3 Food Science and Technology (Agriculture Sc.)

 

Type of studyFull-time

 

Minimum duration of study3 years

 

 


 

 

 

Program Food Science and Technology

 

The program was opened in 2016 and accredited by Kosovo Accreditation Agency. The main aim of this study program is to respond to the needs of society and economy for a better skilled workforce in food science and biotechnology professions.  The structure of the three year program offers two common academic years for all students and followed by a concentration year in nutrition, food technology and food quality and safety management. The teaching concept stresses the importance of both theoretical instruction and practical lab experience.

 

Admission into the program is offered to all students that have met the minimum national and institutional criteria.  It has been designed to offer industry perspectives and best international approaches in food science education. Students are granted access to state of the art learning materials and laboratories.

 

Erasmus (EU)

 

01.3 Food Science and Technology

CampusUBT Innovation Campus
Duration3 years,  180 ECTS
Mode of implementationFull time
PartnersUBT, Saint Istvan University, Corvinus University (Hungary)
QualificationBachelor of Food Science and Technology
 

Specialisation

 

 

Food Technology

Nutrition

Food Quality and Safety Management

 

Destination

 

 

1.       Food Industry

2.       Public Institutions

3.       Food Specialist

4.       Nutrition Specialist

5.       Master Studies

 

Other details

 

Food Science and Technology Preview (Video)

 

·         Offered in cooperation and with the support of Saint Istvan University (Hungary)

·         Diploma recognised locally and internationally

·         Program offers Erasmus Mundus/Erasmus + and CEEPUS Student Mobility

·         Program harmonised with EU best practices

·         Additional Training: CISCO, Microsoft, AutoCAD, ECDL, IPMA

·         Moodle platform

 

Contact: