Curriculum Structure

FIRST YEAR: 60 ECTS (FOOD SCIENCES AND TECHNOLOGY)
SEMESTER  1: 30 ECTS
Hours/ Week
Nr O/E Course L E ECTS Lecturer
1 O Applied Microbiology in Food Industry 2 2 5
2 O Advanced in Food Biochemistry 2 2 4
3 O Advanced Nutrition 2 2 4
4 O General Quality Management in the Food Industry 2 2 4
5 O Advanced in Food Biotechnology 2 2 4
6 O Food Processing and Preservation 2 2 5
7 E Food Mycology 2 1 2
8 E Food Fermentation and Advanced Technologies  2 1  2
9 E Food Fats and Oils 2 1 2
10 E Molecular Biology 2 1 2
11 E Advanced English Language 2 0 2
The student must choose two elective courses
SEMESTER  2 :  30 ECTS
12 O Spectroscopic and Chromatographic Methods in Food Analysis 2 2 6
13 O Advanced Enzymology 2 2 5
14 O Hygiene and Sanitation in the Food Industry 2 2 4
15 O Methodology of Scientific Research  2 1 4
16 O Food Toxicology 2 2      5
17 E Food Security and Public Health 2 1 3
18 E Food Marketing Management 2 1 3
19 E Applied Statistics Methods in the Food Industry 2 1 3
20 E Application of Biosensors in Food Analysis 2 1 3
21 E Food Fortification and Biofortification 2 1 3
The student must choose two elective courses
SECOND YEAR (PROFILES): 60 ECTS
 
A Nutrition
SEMESTER 3:  30 ECTS
22 O Nutrition and Applied Dietotherapy  2 2 5
23 O Childhood and Elderly Nutrition 2 1 4
24 O Probiotic and Starter Cultures 2 1 4
25 O Food Additives and Supplements 2 1 4
26 O Biochemistry and Physiology of Nutrition 2 1 4
27 O Clinical Aspects of Nutrition 2 2 5
28 E Nutrigenomics 2 1 2
29 E Traditional Nutrition 2 1 2
30 E Psychology of Nutrition 2 1 2
 

31

E National and European Union (EU) Food Legislation 2 1 2
32 E Food Calories and Nutritional Values 2 1 2
The student must choose two elective courses
SEMESTER 4:  30 ECTS
1 O Master Thesis 30
B Science and Food Engineering
SEMESTER 3:  30 ECTS
33 O Food Product Engineering 2 2 5
34 O Advanced Food Technologies 2 2 5
35 O Science and Advances in Milk Processing Technology  2 2 4
36 O Science and Advances in Meat Processing Technology 2 2 4
37 O Food Packaging and Storage 2 1 4
38 O Food Safety and Quality Control 2 1 4
39 E Advanced Confectionary Science and Technology  2 1 2
40 E Waste and By-products Management  in the Food Industry 2 1 2
41 E Modeling and Simulation of Industrial Food Processes 2 1 2
42 E National and European Union (EU) Food Legislation 2 1 2
The student must choose two elective courses
SEMESTER 4:  30 ECTS
1 O Master Thesis 30