Curriculum Structure

FIRST YEAR: 60 ECTS (FOOD SCIENCES AND TECHNOLOGY)
SEMESTER  1: 30 ECTS
  Hours/ Week
Nr O/E Course ECTS
1 O Applied Microbiology in Food Industry 5
2 O Advanced in Food Biochemistry 4
3 O Advanced Nutrition 4
4 O General Quality Management in the Food Industry 4
5 O Advanced in Food Biotechnology 4
6 O Food Processing and Preservation 5
7 E Food Mycology 2
8 E Food Fermentation and Advanced Technologies  2
9 E Food Fats and Oils 2
10 E Molecular Biology 2
11 E Advanced English Language 2
The student must choose two elective courses
 SEMESTER  2 :  30 ECTS
12 O Spectroscopic and Chromatographic Methods in Food Analysis 6
13 O Advanced Enzymology 5
14 O Hygiene and Sanitation in the Food Industry 4
15 O Methodology of Scientific Research
16 O Food Toxicology  5
17 E Food Security and Public Health 3
18 E Food Marketing Management 3
19 E Applied Statistics Methods in the Food Industry 3
20 E Application of Biosensors in Food Analysis 3
21 E Food Fortification and Biofortification 3
The student must choose two elective courses
SECOND YEAR (PROFILES): 60 ECTS
  A Nutrition
  SEMESTER 3:  30 ECTS
22 O Nutrition and Applied Dietotherapy 5
23 O Childhood and Elderly Nutrition 4
24 O Probiotic and Starter Cultures 4
25 O Food Additives and Supplements 4
26 O Biochemistry and Physiology of Nutrition 4
27 O Clinical Aspects of Nutrition 5
28 E Nutrigenomics 2
29 E Traditional Nutrition 2
30 E Psychology of Nutrition 2
 

31

E National and European Union (EU) Food Legislation 2
32 E Food Calories and Nutritional Values 2
The student must choose two elective courses
  SEMESTER 4:  30 ECTS  
1 O Master Thesis 30
B Science and Food Engineering
  SEMESTER 3:  30 ECTS
33 O Food Product Engineering 5
34 O Advanced Food Technologies 5
35 O Science and Advances in Milk Processing Technology 4
36 O Science and Advances in Meat Processing Technology 4
37 O Food Packaging and Storage 4
38 O Food Safety and Quality Control 4
39 E Advanced Confectionary Science and Technology
40 E Waste and By-products Management in the Food Industry 2
41 E Modeling and Simulation of Industrial Food Processes 2
42 E National and European Union (EU) Food Legislation 2
The student must choose two elective courses
  SEMESTER 4:  30 ECTS  
1 O Master Thesis 30
C Food Safety and Quality Management
  SEMESTER 3:  30 ECTS
43 O Food Hazards and Their Monitoring 5
44 O Integrated Quality Management Systems and Audits 6
45 O Certification in the Food Industry 6
46 O Good Manufacturing Practices in the Food Industry 5
47 O Food Safety and Quality Control 4
48 O Food Packaging and Storage
49 E Food Safety and International Market 2
50 E The Perception of Food Quality 2
51 E Food Safety Policies and Procedures  2
52 E National and European Union (EU) Food Legislation  2
The student must choose two elective courses
  SEMESTER 4:  30 ECTS
1 O Master Thesis 30